Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

Elegant. Smooth. Refined. That's what extra aging will do to bourbon.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.