Founded in 1772, Veuve Clicquot has since lived by its motto. 'Only one quality, the finest.' It was actually Madame Clicquot herself who created the very first blended Rosé ever, 200 years ago. Veuve Clicquot Rosé is based on the iconic Yellow Label blend, completed with 12% of red wine to bring strength and aromatic intensity. A burst of red fruits. On the nose: fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots, brioche) On the palate: intense flavours of juicy ripe strawberries and cherries.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.

A delightful sparkling with generous foam & fine numerous bubbles

Crafted from a blend of Syrah, Cinsault and Grenache, this pink French sparkler is a real sweetie in every sense of the word. Overflowing with vibrant raspberries, summer plums and florals, it's fleshy and lightly creamy on the palate with a nice clean bite to freshen up the finish.

Classically Hawkes Bay in style this Chardonnay reveals a fragrant nose of grilled peach and nectarine stone fruit, with complexing cashew characters from subtle French oak. A silken textured mouth feel unfolds with layers of fruit and delicate oak spice, subtle mealy flavours and wonderful acidity.

This delicious red wine displays seductive dark berry notes with perfumed aromas of violets, dried herbs and spicy oak. The palate is soft and smooth with sweet fruit and supple tannins providing a moreish glass of red. Merlot-Cabernet blends are particularly good when paired with robust, full-flavoured dishes, red meat and cheeses.

This is a highly fragrant expression of Pinot Gris with aromas of ripe pear, exotic fruits and baking spices. The palate has rich fruit flavours, complex silky textures and juicy acidity to give length and persistence.

Villa Maria's Cellar Selection Pinot Noir is lush with aromas and flavours of wild alpine strawberries, cherry and sprinkled herbs. With its silken texture and velvety tannins, this wine is delicious now or will develop for a further 3 to 5 years in the cellar.

Villa Maria Cellar Selection Rosé, made with gorgeous Pinot Noir grapes, captures summer in a bottle. A crisp and refreshing texture beautifully intermingles with flavours of juicy watermelon, strawberries and red cherries. Enjoy year round and while its young.

Showcasing the pure expression of Marlborough, Cellar Selection Sauvignon Blanc is crafted from vineyards in the region's key subregions: the Awatere and Wairau Valleys. Awatere Valley fruit brings intense aromas of lime, snow peas, and fresh herbs supported by a backbone of zesty acidity, while Wairau Valley fruit contributes punchy passionfruit, ripe citrus characters, and rich texture.

Villa Maria Private Bin Chardonnay is medium bodied with a refreshing acidity. Crack open the screwcap and revel in its flavours of ripe peach, fig and zingy citrus with a touch of buttery oak.