An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

The palate has concentrated white nectarine and peach flavours and is rich and textural with a fresh, lasting finish.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Made by Cantine Pellegrino in Sicily, the Cremovo designation indicates that egg yolks were added during the production process to produce a richer and sweeter style of Marsala. This delicious Marsala can be consumed as an aperitif or as a dessert wine, or used in your favourite recipe.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes and aged for over a year in oak barrels by Cantine Pellegrino of Sicily. Light amber colour, maderised nutty, toffee flavours. Quite dry and fresh on entry with a spicy warm finish. Perfectly suited to recipes such a veal scaloppini Marsala or serve it chill with toasted almonds, Sherry-like, by the fireplace.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

A dry and textured style which capitalises on Sangiovese's delicious 'sweet' core of sour cherry fruit.

Always balanced, full-flavoured and generous in the glass.