For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Touched by divine inspiration... or just an honest thirst chasing salvation one step at a time, the latest offering from the church of Lakeman (charitable status pending). Brewed with the purest water and blessed with notes of ripe apricot, juicy peach and bright tangelo this is a heavenly drop worthy of worship.

The humble road cone, a symbol of caution, seems to trigger a special kind of madness. This beer channels that cone-fuelled delirium into something a little more productive. The layered IPA showcases Nelson Sauvin and Riwaka whole-cone hops, delivering bursts of passionfruit and lime upfront, backed by punchy Sauvignon notes and an oily decadence that comes from using whole cones.

The stuff of legends, the rogue hog roams somewhere beyond the black stump - feared, hunted, but never caught. Like its namesake, this West Coast IPA charges with upfront citrus and pine and then wallows in dankness. Too good not to dive in snout-first.

Don't trust this suited charlatan with the great Mo - this is pure snake oil. No ailments will be healed... but your taste buds? They're in for a proper treat. Bursting with coconut, lime and tropical trickery - smooth, juicy and dangerously convincing. No cures. No miracles. Just pure delicious deceit.

A West Coaster is usually a no-fuss character, and this IPA has the same laid-back attitude. It's a modern take on an IPA featuring iconic NZ hops - Rakau, Motueka, and Nelson Sauvin. A solid bitterness up front eases into a fruit-forward finish with layers of mango, guava, and cool white grape, the kind of laid-back fruitiness you'd expect from a West Coast commune somewhere up the Fox River.

Officially NZ's #1 IPA for 2022 as voted by the NZ Brewers Guild. This crushing double IPA, named for the legendary hop that predominates it, is one of New Zealand craft brewing's original palate benders, famous for squeezing every last drop of flavour and aroma from its American namesake. Strong notes of citrus shouldn't surprise anyone who reads the label.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

Winner of the 2013 West Coast Challenge at the malthouse in Wellington - a palate-destroying smackdown you've got to experience to understand - Knife Party is a Swiss Army IPA featuring every US hop variety allowed through customs. If you heedlessly crave the hop, you've found the correct beer.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.