19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. Medium bodied with soft, round tannins, cherry and strawberry fruit sweetness which complements spice oak undertones.

The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

A classic Marlborough Pinot Noir, showing ripe red berry fruits, plum, chocolate and hints of nutmeg. The palate has a seamless combination of concentrated tannins and a rich supple texture. Delicious drinking now, this wine will soften and gain more complex truffle, smoke, and dried fruit notes with further bottle age.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.

In the early 1980's Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir, and that legacy of excellence remains. From their 100% certified sustainable vineyards in Marlborough's prime subregions, comes this smoothly luxurious Pinot Noir. Silky where it should be and expressive where it counts - bright cherry, plum and earthy flavours. A little spice and a soft, welcoming finish.

Ruby in colour with an enticing hue, this wine is classic Central Otago, seductive yet serious - a wine of subtlety. Cherry, lifted sage and wild thyme on the nose with subtle spice and autumnal leaves.

This wine presents aromas of plums, blackberries and hints of cherries, liquorice and smoky oak that add to the complexity. The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins.

Camshorn, originally a Suffolk sheep farm, is surrounded by the Waipara regions Teviotdale hills. The unique suntrap climate with cool autumn nights is key to creating rich, aromatic and elegant wines. A small yet diverse region, Waipara consistency delivers excellent wines and Camshorn is no exception, showcasing stunning wines that exemplify the regions terroir. This Pinot Noir has dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Church Road Grand Reserve wines are produced only in exceptional vintages. The very best low-cropping vineyard blocks are targeted for selective hand-harvesting to yield wines with the greatest possible flavour, depth and concentration. The Grand Reserve Pinot Noir is wild fermented with a proportion of whole bunches. Dark cherry and sweet berry fruit is lifted by alluring floral and spice notes, complimented by underlying earthy complexity and subtle French oak. On the palate the wine is fine and supple with excellent textural length.

The McDonald Series wines are an expression of both exceptional fruit and the vision of legendary winemaker Tom McDonald. Sourced from Central Otago - one of the world's greatest Pinot Noir regions - this wine reveals vibrant red and black fruit aromas layered with floral, spice and fresh thyme notes. Fresh, juicy and beautifully balanced, it finishes with fine tannins and impressive length, offering immediate appeal while rewarding careful cellaring for years to come.