Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

Very Bordeaux-like, with big, ripe perfumed fruit bouquet showing a cedary edge. Wonderful flavours fill the mouth and are supported by tannins.

Classic cassis aromas with unmistakable plum and dusty notes from the Merlot influence. Subtle vanilla oak tones in support. This is a mouth-filling full-bodied wine packed with dark berry flavours and spicy, earthy characters.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This is a rich full-bodied wine yet at the same time, remains in balanced across the palate with fine, elegant tannins – the hallmark of great Cabernet.

These wines are designed to be full of robust flavour and without pretention. Intended to be enjoyed easily and deliver on their promise every time you open a bottle.

These wines are designed to be full of robust flavour and without pretention. Intended to be enjoyed easily and deliver on their promise every time you open a bottle.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Complex and full bodied, offering tiers of berry, plum and violet characters enhanced by cedary oak and ripe tannins.

Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

The Gimblett; is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.