Lindauer Free Rosé is made predominantly from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Bursting with hints of strawberries, red fruits and citrus. A lush, vibrant palate with a creamy, lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Peach & Lemon Ultra is the perfect blend of White Peach and refreshing Lemon flavour. At just 1g of Sugar this is Ultra refreshment.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Norwegian Isbjørn Low Carb Red Lager is brewed with cold, pure arctic water, which gives a supreme taste to the beer. Isbjørn is produced using a method that reduces the amount of carbohydrates by 70%, and the number of calories by 30%, compared to regular lager beer. Isbjørn Low Carb Red Lager has a golden, red colour and a caramelized malt character and balanced bitterness.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Like a rockstar with a day job, this Session Pale Ale keeps its hoppy flavour blaring, but cuts the alcohol content in half. This brew definitely gets its fans cheering. Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to the Mac's pale ale family.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

Do you love mojitos but hate finding and muddling fresh mint? Master of Mixes have taken the mystery out of creating this classic Cuban cocktail at home. Master of Mixes Mojito Mix was crafted using scratch ingredients such as mint oils, cane sugar and lime juice to give you a perfectly blended mojito mix. Simply add light rum and club soda and Salud!

Master of Mixes loaded California strawberries, hand-picked at peak ripeness, and pure Key lime juice into this uniquely versatile mix. Use it to create your favourite strawberry lime cocktails. It's perfect for margaritas and daiquiris - you choose! Simply add your choice of rum or tequila. A popular summer favourite!