An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine is a sultry shade of magenta in the glass. The aromas that emerge first are smoky and savoury, with dark fruits showing next. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits and leather.

This single vineyard wine is a great expression of a rich and powerful Pinot Noir evolved from the stones it's grown on. The wine shows layers with initial perfumed vanilla notes that opens to have Black Doris plum and vibrant blackberry notes. Toasty oak also features. The palate is savoury, rich and warm and inviting with perfumed dark brooding fruit, blackberry and black doris plum flavours, with finely integrated charry oak. Layers of complexity coupled with finely textured silky tannins round off the palate.

The ultimate expression of our minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occur naturally in the Rapaura environment. The wine opens with bright primary fruit on the nose. Cherries and rhubarb with a hint of warm spice - vanilla bean and cinnamon. The palate is full of fruit notes too, more cherry, raspberry and strawberry flavours. This makes for a rich vibrant wine, supported on ripe, supple tannins and fresh, moderate acidity with a touch of charry oak on the finish.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

Notes of red fruits and florals overlying more brooding characters of dark cherries, spice and cedar. The palate displays plums and berry fruits alongside anise and cinnamon spice. The fruit is encased in supple tannins, and supported by bright acidity to give a long lingering spicy finish to the wine.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Exhibits typical regional characters of red berries and cherries mixed with spicy and earthy notes. The texture of the wine is soft with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.

This wine is a classic fruit forward style of Martinborough Pinot Noir. It has bright berry fruit flavours backed with spice and savoury characters underpinned with a fine texture, soft tannins and subtle oak. Vegan friendly.

This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.