Crafted from premium South Australian fruit, Jacob's Creek Reserve Shiraz showcases the richness and character of one of Australia's most celebrated wine styles. This full-bodied red delivers vibrant blackberry and spicy dark fruit flavours, layered with subtle oak, hints of clove and vanilla, and soft, fine tannins. Beautifully balanced and complex, it finishes silky and smooth, making it an excellent choice to enjoy now or cellar for added depth and development.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This quirky, delicious Jam Shed Red Blend has been inspired by this legacy. This beautiful opulent wine is rich, smooth, Blackberry jam, with balanced soft tannins and a clean finish.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

Ripe, dark berry flavours of blackberry and black currant complemented by savoury undertones and spicy oak.

Kuru Kuru Pinot Noir - the grapes were grown using organic practices at their vineyard located high up on the slopes of Bendigo in Central Otago. Matured in French oak barrels (1/3 new), this wine is elegant and complex displaying red berry fruits, plum, spice and savoury characters. Fine tannins and luscious fruit flavours stay long on the palate. Drinking well now and will age well for many years.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck or any dish with equally robust flavours.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

A full-bodied red featuring a deep dark crimson hue and a complex, brooding nose of wild berry, blackcurrant, and leather. On the palate, it delivers a rich concentration of flavours, offering a sweet entry of Doris plum and wild berry balanced by savoury, earthy undertones and beautifully soft tannins. This elegant and robust wine pairs exceptionally well with hearty meat dishes, cured cheese platters, or a selection of tapas.

Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours.