A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Rosé presents intense fruit flavours with hints of ripe strawberry and raspberry, and a subtle sweetness.

Pale pink. Tropical and citrus notes are spliced with a hint of ripe red berry. A lively palate with juicy acidity and refreshing tropical flavours. Subtle hints of red berries emerge on the mid-palate and lead into a lovely, long finish.

It is all about focusing the lens on the nooks and crannies of Marlborough's sub regions, soils and climates for the Mud House Sub Region Series. Building on over 20 years of producing wine from New Zealand's iconic Marlborough region, our winemakers select grapes from the different parts of the region, that offer a unique expression of key varietals.

Northrow takes its name from the northernmost row of vines in a vineyard, which is the first to greet the morning light and the last to soak up the evening warmth. Northrow wines capture this special 'sunshine-meets-grapevine' magic, highlighting the bright, vibrant flavours that come from these long, sunny days. Whether you're gazing at the sunset or a enjoying a meal with friends, Northrow wines bring a touch of delight.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Made in the heart of Provence by the Abeille-Fabre family, with over a century of winemaking tradition, Saint MAX is named in tribute to Saint Maximinus of Aix, and captures the sun-drenched spirit and elegance of southern France. Crafted from vineyards nestled in the foothills of the Massif des Maures, this classic Côtes de Provence rosé is best enjoyed young. It shines with a pale, luminous pink hue, with vibrant notes of grapefruit and vineyard peach, and a fresh, expressive palate that's both delicate and refined. Ideal as an apéritif, or served with shellfish or crispy prawns served in citrus sauce.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Berries & Cream Rosé, ripe juicy berry flavours and a light creamy finish - reminiscent of strawberries and cream in the summertime. This delicate pink Rosé is a great drink for sharing.