Monteith's Phoenix IPA showcases a unique fusion of American Simco, Chinook and Citra hops. A clean crisp malt base allows these hops to shine with a heady aroma of pine and citrus. Notes of fresh cut grass compliment subtle passion fruit flavours with a touch a of spice to round out the brew.

This aromatic, flavourful, vibrant Hazy Pale Ale is juiced up with a boatload of Mosaic and Citra Hops. But don't be fooled by the cloudy conditions. Crisp and refreshing with light fruit notes, it's smooth sailing from bow to stern.

Strike! Reel in this crisp, clear Pale Ale, brewed with Galaxy and Mosaic hops hooked into the best New Zealand ale malts and rippling with fruit-forward, balanced bite. Time to wind down river and spool the slack, ready for tight lines tomorrow.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A sessionable Low Carb Hazy Pale Ale with low bitterness and 4.2% ABV.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.