The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

Solid colour and intensity start the wine off in the right direction, while the palate shows up-front fruit sweetness with our hallmark savoury crunchy tannins and fresh moreish finish.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Hawke's Bay Syrah is crammed full of dark fruit, pepper, spice and floral notes an elegantly textured wine with seductive, lingering toasty oak. The essence of Hawke's Bay in a glass.