You will need:

• Seasonal fruit & citrus
• 1/4 cup of sugar
• 1/4 cup of brandy ot Cointreau 
• 1 bottle of dry, crisp white wine
• Sparkling water 
• Fresh mint to garnish

To make:

1. Add fruit, & sugar to a pitcher and muddle with a wooden spoon
2. Add brandy or cointreau & muddle again to combine
3. Allow the fruit to soak for an hour or two, then add the chilled wine & top with sparkling water
4. Garmish with fresh fruit & mint leaves before serving.