From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity.

This wine is a classic expression of Gisborne Chardonnay, exhibiting a medley of fresh stonefruit and citrus aromas on the nose, which flow through to the palate and are well supported by characters of toasted oak and butterscotch.

Montana reserve Marlborough Sauvignon Blanc has a soft, textural palate with lively tropical melon sorbet character and a crisp refreshing citrus finish.

This wine possesses a bouquet of fresh pear, ginger spice and floral notes. Richly textured, ripe and full bodied in style. Pear and stone fruit flavours are supported by hints of fennel and nutmeg. Lingering spice and delicate acidity give this wine a fresh and flavoursome finish.

Expressive and ripe aromatics of stone fruit, passionfruit, and melon. The palate is medium bodied with gooseberry, guava, fresh herb and fennel characters. The richness and mid palate weight from lees stirring is balanced by Awatere minerality and delicate chalky phenolics.

This complex and full bodied wine shows aromas of ripe melon, candied citrus, quince and toffee. The palate has superb depth and length of flavour. Rich mouth-filling fruit is supported by subtle toasty French oak.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Chardonnay features citrus floral notes, toasted brioche and a hint of cashew on the nose. Initially some classically rich Chardonnay fruit character on the palate, white stone fruit and toast notes which then picks up on the fresh and crisp finish. The wine finishes with refreshing grapefruit and lemon zest.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.