With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.

A tribute to more than 170 years of Penfolds winemaking, Father Grand Tawny 10 Year Old showcases the house's enduring mastery of fortified wines. Crafted from a selection of outstanding wines matured in seasoned small oak casks for a minimum average of ten years, it bridges the youthful fruit of Penfolds Club Tawny with the richness and complexity of older styles, creating a wine of remarkable balance and refinement. The nose reveals inviting aromas of toasted nuts, chocolate, raisin, ripe plum and warming clove spice, lifted by a distinctive hint of aniseed. Rich and elegant on the palate, sweet fruitcake flavours intertwine with beautifully integrated oak, delivering depth, concentration and a lingering finish. A sophisticated Tawny that honours Penfolds' celebrated House Style, it is equally suited to special occasions or quiet moments of indulgence.

Steeped in Penfolds history, Grandfather Rare Tawny 20 Year Old traces its origins to 1915, when a cask of the winery's finest Tawny was reserved exclusively for the Penfold family. Today, that legacy lives on through a meticulous solera system, where carefully selected parcels are matured in seasoned oak before being blended to achieve a minimum average age of 20 years, delivering exceptional depth, balance and consistency. Layers of raisin, rich fruitcake, liquorice and roasted walnuts unfold on the nose, revealing remarkable freshness despite its extended maturation. The palate is luxuriously full and rounded, with classic fruitcake flavours, subtle vanillin oak and a seamless richness that lingers long after each sip. A benchmark Australian Tawny, it is a fitting tribute to Penfolds' enduring fortified winemaking heritage.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

The Penfolds Max's range pays tribute to the winery's first Chief Winemaker, Max Schubert, celebrating his relentless pursuit of excellence and the enduring philosophy of sourcing the finest fruit from Australia's best wine regions. Max's Shiraz reflects this legacy with a contemporary interpretation of one of Australia's most celebrated varieties. Aromas of ripe cherries, raspberries, cranberries and plum are layered with notes of white fruit cake, vanilla sponge and savoury Mediterranean influences. The palate is smooth and precise, revealing redcurrant, rhubarb and goji flavours with silky graphite-like tannins and steely acidity. Approachable in its youth, it offers balance, focus and refined texture.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

Crafted with passion and precision, Pepperjack Malbec showcases fruit sourced from the heart of Mendoza, Argentina - sourced by winemaker Richard Mattner to ensure the signature Pepperjack style and quality. In the glass, it reveals a deep, dense black core with a vibrant red hue. Aromas of violets, spice, ripe blueberries, and boysenberry are layered with hints of mocha oak. The palate is rich, round, and textural, delivering juicy flavours of ripe raspberries, satsuma plums, and red currants, supported by fine cocoa-powder tannins for a soft, mouth-filling finish.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Pepperjack Shiraz Cabernet pours a rich, dark red with a deep purple rim. The nose offers an enthralling medley of raspberries, blueberries, and blackberries, layered with dark plums and a touch of black pepper. Beneath the surface lie brooding notes of dark chocolate and a hint of roasted meats. The palate is rich and structured, bursting with bright fruit flavours. Silky, plush tannins provide length and finesse, leading to a soft, full-flavoured finish.

Crafted by the next generation of Peter Lehmann winemakers, The Barossan Shiraz showcases the exceptional fruit of the Barossa Valley, sourced from renowned growers across its celebrated sub-regions. Each vineyard contributes its own distinctive character, creating a rich and layered Shiraz bursting with vibrant plum, raspberry and dark cherry flavours, complemented by hints of mocha, spice and subtle oak. Silky tannins and a plush, full-bodied palate deliver a classic Barossa Shiraz with remarkable depth, balance and a long, satisfying finish.